Sausā karstuma sterilizācija pret sterilizāciju autoklāvā: Temperatūras prasību salīdzinājums

1. Dry Heat Sterilization Fundamentals

1.1 Operating Principle

• Oxidative destruction of microorganisms

• Thermal decomposition of cellular components

• Typical temperature range: 160°C-190°C (320°F-374°F)

1.2 Time-Temperature Relationships

• Where: t = exposure time (minutes) D₁₆₀ = 60 minutes (Bacillus atrophaeus) z-value = 20°C

Validation Standards

• ISO 20857:2013 compliance requirements

• Heat distribution testing (±5°C uniformity)

2. Critical Parameter Comparison

2.1 Temperature Ranges

2.2 Penetration Capacity

• Dry heat: 0.5°C/cm depth penetration rate

• Steam: 2.3°C/cm depth penetration rate

2.3 Material Compatibility

• Dry heat preferred for:

  • Anhydrous powders

  • Glassware

  • Metal instruments with crevices

• Steam required for:

  • Rubber components

  • Wrapped instrument kits

  • Culture media

3. Operational Protocols

3.1 Dry Heat Oven Setup

1. Pre-heat to 140°C for 30 minutes

2. Ramp to target temperature (≤5°C/min)

3. Maintain thermal equilibrium (±3°C)

4. Cooling phase protocols (natural vs forced)

3.2 Cycle Timing Guidelines

4. Validation & Monitoring

4.1 Biological Indicators

• Bacillus atrophaeus spore strips (10⁶ CFU)

• Placement: Coldest oven location

• Incubation: 56°C for 48 hours

4.2 Physical Monitoring

• Thermocouple mapping (9-point test)

• Heat penetration studies

• Airflow velocity verification (＞2 m/s)

Secinājums

Dry heat sterilization remains essential for moisture-sensitive instruments, requiring higher temperatures but offering superior material compatibility for specific applications. Successful implementation demands rigorous validation of both time-temperature parameters and heat distribution characteristics. Facilities must choose sterilization methods based on load composition rather than convenience.

FAQ Section

Q: How long does sterilization with a dry heat oven typically take? A: Standard cycles range from 6 minutes at 190°C to 2 hours at 160°C. Actual duration depends on load mass and oven validation data.

Q: Can dry heat achieve the same sterility assurance level as autoclaves? A: Both methods achieve 10⁻⁶ SAL when properly validated. Dry heat requires longer cycles due to slower microbial destruction kinetics.

Q: Why are dry heat temperatures higher than autoclave settings? A: Moisture absence necessitates higher thermal energy input. Steam’s latent heat transfer enables lower temperatures (121°C vs 160°C).

Q: How to verify dry heat sterilization effectiveness? A: Combine biological indicators with chemical integrators and thermometric data loggers. Quarterly validation using loaded chamber studies is mandatory.